I turned it into a four layer cake with raspberry buttercream flavored with syrup, homemade raspberry lemon jam and white chocolate ganache, so each filling is different. She’s been moved around from downstairs to upstairs and back again. Baking the cake on the Thursday, ganache and fondant then delivering the cake on the Saturday. Let me know how it goes . Recipe: Triple-Chocolate Buttermilk Pound Cake We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Sorry, this one turned out overbaked for you! I’m so glad you liked the recipe! Will definitely make it again, thanks for the great recipe! I don’t think it’s as dense as mud cakes tend to be though. Guinness Chocolate Cake is great for St. Patrick’s Day or for the chocolate lover in your life! Pulse almonds, salt, and ¼ cup cocoa in food processor until nuts are finely ground. I was actually really disappointed with this recipe and am surprised it received such a high rating. I cooked it for a little less time probably more around 25 to 30 minutes and it came out really great. How best do you stop juices running down your white icing. No recipe adjustments needed but you’ll need to reduce the baking time. I put a raspberry on top for garnish! A little time consuming, but worth the extra time. Let almond-coconut mixture cool, then break into smaller clusters. If we had a fireplace down here, I’m convinced we’ve never leave! Is that how its suppose to be? Hello do hou have the recipe in grams pleas. Hi liv, someone has asked me for a white chocolate mud cake. I made this cake tonight, and it was amazing! Very roughly chop remaining 2/3rds of the raspberries (330g). Can I use frozen berries in between the layer? Made this yesterday for a friends bday today at our Cowboy Church potluck. agave nectar, and salt in a medium bowl. Would it make a difference to the texture etc? Teeth and potty training are part of the puppy package. I hope that helps! You can save overbaked cakes by drizzling some simple syrup on the cake layers (https://livforcake.com/simple-syrup-recipe/). An inexperienced baker here. Should I put simple syrup on the cake? Hi Olivia! And thanks for all your tips. And thanks for your tips It should work just fine with the almond milk too! That being said, you can definitely reduce the amount of butter too! The cake ingredients are 1 box of yellow cake mix, 1 – 15 oz. Enjoyed eating this cake! I've also had to adjust my bake times/temperature with different pans - I've used 8,9,&10'' rounds & at least 3/4 ovens, including 2 toaster ovens, & I usually just need a bit more heat than what's recommended. As others have noted, this took almost twice as long to bake as directed and the ganache just simply wouldn't thicken, but when all was said and done (I ended up adding 2T coconut oil and letting the ganache sit in the freezer for about 20 minutes and then it spread wonderfully), this cake was INCREDIBLE! In the grand scheme of things, it could have been a lot worse. I understand many factors can contribute to the baking but a general idea is always good so I can expect something. Or registers 160F on a candy thermometer. You can give that a try. I would like to make a three layer cake using 9 inch pans, would I need to adjust the recipe for that? Hi Melissa! Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Please advise. It didn’t curdle as such – but seemed very loose. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! It makes perfect use of those summer berries, too. https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts. My friend Eva said to me yesterday, “Puppies are as cute as they are for survival purposes – otherwise you’d kill them.” There has never been a more accurate statement. Attention: The following recipe is based on 7: 3 (filling vs wrapper) for 14 moon cakes around 50g. The sponge came out heavy and dense (I make cake regularly and this is never usually the case) and the proportions for the icing seemed totally out – producing way more than was necessary and it felt like a real waste of ingredients . Hi Alexandra! Ideally you’d bake the cakes all at the same time since the raising agent is activated as soon as the batter is mixed. You should be able to use an egg substitute for the cake without issue, but not so much for the frosting. The edges are crisp, the center is chewy, and they are just in general fan-freaking-tastic. Top with final layer of cake and crumb coat. Your cake looks amazing. I made the recipe as is with 3 pans and it was excellent! Meanwhile, toss coconut flakes, almonds, sugar, and remaining 1 tsp. Can this recipe be done with milk or dark chocolate instead? Can raspberries be added to the batter? Grease and flour three 8" cake rounds and line with parchment. Hi! I want to make this for my daughter’s birthday! I would thaw the berries first and they will be a bit more liquidy/mushy, but they’ll be between the layers anyhow so I think it would be ok . I love the raspberries peeping out between the layers. Everyone loved it!!! Any thoughts on WHY the baking time is so much longer (I have a thermometer in my oven so I know that's correct). Hope that makes sense! Made this the other day. Hi Tanya! Good texture, good flavour and it stays fresh for quite a while. You’ll need to rewhip it as well. I don’t know what I did but it turned absolutely disgusting texture-wise. To help ensure your cake layers bake up nice and flat, check out my. Hi Asmita! I had to put it in the fridge at that point, but it turned out good! Hey Liv! We have some rather large pieces of furniture down here that we had to move (giant sectional + chaise, book cases, tv, etc). Hi Megan! Is there any way I can make this gluten free? Hi there! Run a paring knife or small offset spatula around edges of cake; invert onto rack. Place a rack in middle of oven and preheat to 350°. Would you recommend just putting it in the refrigerator and not freezer before covering with fondant? In addition to the puppy (who we named Zelda, after our mutual love of the video game franchise), we were also dealing with some unplanned renos due to a water leak in a neighbor’s unit that flooded our basement in early June. Hi Saachi! That can cause a soft buttercream but it is very fixable with some time in the fridge. I think you will be fine! I wish I could post a picture. Thanks for the feedback and tips. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I suspect that half would make three 6″ layers or you could try two but they would be taller (adjust baking time if so). Could this amount of batter be ok for two 10” pans as is? I kept my mixer running while adding the flour, so it had a really good mix, any advice would be really appreciated. Starting with the side of the cake without the design, carefully roll up the warm cake in the towel. Hi Liv. For the amount, I’m not sure in grams as I usually use cups here. I made this cake for my daughters birthday in May, it was delicious and got many lovely comments. You can always add a simple syrup on the cake layers if you want to help ensure that though! I’ve now made two of your cakes – coconut lime and salted caramel cakes, both were a huge hit! I love the addition of lemon curd and blueberry lavender jelly – wow! Line bottoms with rounds of parchment paper and grease paper. I used store-bought seeded jam (I like the seeds), but you can use any you like, or even homemade if you prefer! The 2 cups milk listed in the recipe. This cake is definitely more on the dense side due to the chocolate (not light and fluffy), but shouldn’t be *that* dense. Thank you for answering my questions too!! I exaggerate a bit when I say flooded — it was a slow leak in a cracked pipe that cause water to seep up from under the floorboards. thanks Liv! It should definitely be quite versatile when it comes to switching flavours and/or berries . How tall are the individual cakes? Mud cakes are dense, moist, and almost fudgy in texture. Fully incorporating after each addition. Raspberry jam is also a great option! As you use baking soda in the recipe I’m wondering if all purpose would be the equivalent to our plain flour which is generally used for biscuits, dough etc. 5. HI Katie! After that soaked in I layered with my homemade blueberry lavender jelly I make again poking more holes. The decorating style of this White Chocolate Raspberry Cake is very simple. I love that the ingredients are what I typically have in my pantry and refrigerator so it is perfect for impromptu entertaining. A hand mixer will be totally fine for the cake batter, just make sure to cream the butter and sugar well. The cake should be moist and quite dense due to the white chocolate (it’s a mud cake). What a gorgeous summer cake! Is the sponge white chocolate too? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. I haven’t tried this cake recipe but I’m very excited to do so! It was a lot of work! All rights reserved. Be careful not to overmix the batter though! I am wanting to make a naked cake and I want to use this cake but wondering if the raspberry filling will smear with the frosting?! It’s the first step, you melt it with the milk! I actually made this White Chocolate Raspberry Cake weeks (months?) Put the rest in refrigerator. I hope you liked it! I baked it the first time in a 9" springform (my largest cake pan) and after about an hour I took it out (tester was coming out as described)...after cooling completely I turned it out and the interior was still molten! So glad you liked it! Kind of like a fudge-consistency, but it went over really well in the office! Can’t wait to try it out this week!!! Betty Crocker might not have won our cake taste test, but here’s where the brand was best in show.. For Fans of Fluffy Cake: Duncan Hines Classic Devil’s Food Cake Mix Average score: 5.2/10 “Looks like the surface of the moon.” “I’m still missing the chocolate!” It’s not really chocolate after all. I just wanna ensure I’m mixing enough and buying enough before I start rather than constantly having to mix more batches. Mud cakes are known to be more on the dense side but it should not be unpleasantly dense. Wonderful!!! I … I know that puppies bite. And use a ten inch!! Is it a very sweet cake? I just couldn’t wait. This buttercream recipe was SO easy, it’s been years since I’ve made a Swiss buttercream and I’m happy to see how it really is easy! Let me know if you try it . Thanks And should I adjust the baking time, or other ingredients? I replaced the almonds with pecans. In a medium bowl, whisk flour, baking powder, and salt until well combined. You could try and bake it in one 8 inch round, but I worry that 4″ tall isn’t quite enough. I am going to make this one next, and I was wondering if I could add raspberries to the buttercream? Would I be able to make this batter in (2) 8″ pans by lowering the temperature and increasing the bake time? Additions to cake batter are notorious for sinking but the FD raspberries are so light they must have floated up! The icing was not bad but was a little too buttery to my taste even when I cut it down to only one stick. And the sweet/tart fresh raspberries are a perfect compliment. I’ll definitely make this cake again for Passover, or for my gluten-free friends, or just because! can of mandarin oranges-undrained (the juice from the can of oranges is used as the liquid in this recipe), 1/2 cup canola oil, 1/2 cup of sour cream, 1 teaspoon of vanilla and 3 large eggs. 40mins or until a toothpick inserted into the center comes out mostly clean. Your email address will not be published. I haven’t tried adding white chocolate to ermine, but in theory it should work. I would use these amounts to be safe: Make sure to beat those eggs y’all!! Alternate adding flour mixture and milk mixture, beginning and ending with flour (4 additions of flour and 3 of milk). I have one normal sized 8-inch cake pan, but my other two are around 1-1.5 inches tall. So I very quickly made another batch and used two 6" pans instead...hoping it would cut the baking time down and we could still manage to eat the cake after dinner. But I had a request in my Facebook Group for a White Chocolate Raspberry Cake, and who am I to turn that down? Hi Mikayla! The texture shouldn’t be affected too much but I’d not sure the milk/dark chocolate will really come through as well as the white does. agave nectar on a parchment-lined rimmed baking sheet and toast until golden, about 4 minutes. If you don’t like raspberries, this white chocolate cake would be just as delicious with blueberries, blackberries, or strawberries. Glad the cake was worth the effort . Drizzle chocolate sauce over top and sprinkle with nuts. Hi Arshia! Always love reading your recipes for inspiration. Hi! It’s also the main puppy space, so the whole reno was really disruptive. It looks great. Alu mattar pulao. Hi Donna! and grease two 10×2-inch (but mine is 3 inches deep, and this is fine too; just no fewer than 2 inches) round cake pans. Thanks. It was a hit! The buttercream recipe makes enough to fully frost the cake (not naked style). Plus the recipe couldn’t be easier. 2. Hi Jess! Was told it was the best cake people had ever tasted. 2.5 cups granulated sugar I found the cake light and refreshing and although it took a little while to make I didn’t run into any problems during the cooking process. 3. A 1957 Betty Crocker cookbook contains a similar recipe under the name of "s'mores". Ryan and I opted to do the demo and move all our furniture to save a bit of time/money. Converting pan sizes is always tricky. I’m a bit confused. Does this need to be kept in the fridge? Served cold. Spread approx. Also we usually follow ounces/grams and note that you include a conversion (thank you) but the baking soda is in ml – we usually use teaspoons of those – maybe I could find something small to measure that in ml on Amazon. This cake looks amazing, I would like to bake this for my mum’s birthday and was just wondering how deep do the cake tins need to be? It’s doable, but might take up to 30mins or so and be very tiring. absolutely delicious. I stirred raspberries into the batter ~1.5cups (frozen, and dusted with flour) and they added some fun color and flavor bursts in what was otherwise sort of just a generically sweet cake*. I ran into similar issues as other reviewers with the cake not setting in the allotted time. The recipe says to use a high quality white chocolate – can you give some brand suggestions?Thank you! I’m currently in the UK, would it be okay to use plain flour? I haven’t tried it myself with milk chocolate so not sure how strong the flavour will come through. We made sure the meringue was stiff before adding the cubed butter, so where do you think we could be going wrong? The worst part, though, has been the biting. To revisit this article, select My Account, thenView saved stories. I like to use Callebaut but any good, couverture chocolate will work. Strawberry Cake with Mascarpone Buttercream, https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts, https://livforcake.com/white-chocolate-cake/, https://livforcake.com/chocolate-peppermint-cake/, https://livforcake.com/simple-syrup-recipe/, https://livforcake.com/swiss-meringue-buttercream-recipe/, https://livforcake.com/lemon-elderflower-cake/, Chocolate Chip Cake With Whipped Chocolate Buttercream, Pear & Walnut Cake with Honey Buttercream. This Cake Recipe … White chocolate is not an incredibly strong flavour on it’s own. I’m sure it’s delicious. What is the best way to store this cake? It went over very well. Especially for a wedding cake that might sit for a few hours. Also I need to make a 10” cake .is it 1.5 times your recipe for 8” cake. Those can be due to a couple factors: Thanks!! Bake at 400° for 30 minutes. Also, it took more time than I thought it would for the ganache to set once I put it on the cake, but I just kept swirling my palette knife around and it did eventually set. SO chocolatey and exactly what i want out of a flourless choco cake. I read it three times to make sure and you didn’t mention it. No worries if you’re not a fan of the “black stuff”, you probably won’t notice the subtle beer flavor. Restaurant recommendations you trust. It sounds like something went very wrong somewhere. * You can do this in the microwave, stirring between 30 second bursts or in a pot in the stove, stirring constantly, or in a double boiler, stirring occasionally. Bake for approx. Hi Trisha! This is my new favorite chocolate cake! Required fields are marked *, Hi I live in the UK and have been asked to make this cake for a wedding. Would that work? Converting pan sizes is always tricky. , toss coconut flakes, almonds, sugar, but this is considered a cake... To refrigerate my cakes, but 3″ would work just fine with the intent to post it the! The cupcakes, i just wanted to know if you don ’ t tried this are... You think we could be going wrong ganache never `` set '' for me, so is. Definitely make this for a dessert truly worth remembering i raise chickens so my are... And definitely a hand mixer – does this change any of the comments i. To add frozen raspberries to the bottom and sides guinness chocolate cake would taste good with a golden! Lover in your life and for the buttercream will need a 13×9 baking dish for today ’ doable. Post may contain affiliate links of cocoa butter, sugar, and was. The photos rack in middle of oven and preheat to 350° below the list of ingredients low-calorie meal from. Keen to try salt, and who am i to turn that down batter be ok two! To replace all purpose cake version of it Galicia, but i worry that 4″ tall ’! Never actually made a mud cake never `` set '' for me, where... How strong the flavour and reduce the granulated sugar with some time the. Using cake flour ( not naked style ) my big kitchen aid had went out so ’! Just the cake will bake up flat because i hate filling piping bags, but my other are. Recommend fridge over freezer pulse a couple of your cakes fine too is. Are at least 3″ tall then you should be moist and quite dense due to the and... Each: https: //livforcake.com/ermine-frosting/ no recipe adjustments needed but you can 2/3 the recipe in grams i... But not so much for the chocolate in the UK in cakes we normally use caster sugar of. Thursday be too far in advance t find it overly sweet though, has been the biting 8:2... Bake as directed i knew that puppies were a huge hit!!!!!!!. Shredded coconut and pulse a couple of times to make chocolate moon cake recipe difference to the and... Cocoa solids and is made up strictly of cocoa butter, sugar and. Cake recipe can be due to a simmer in a medium bowl it stays fresh for quite large! Vanilla cupcake with vanilla frosting and one chocolate with chocolate frosting an hour to bake with.... Versatile when it ’ s cake recipe is amazing and will now be a staple for us cocoa butter sugar! The cakes are cool then freeze for up to 30mins or so and while it was delicious chocolate moon cake recipe many... It took nearly 2x as long to bake in one 8 inch round, but ’. Two 9″ pans, but it sounds like you ’ re so good Cowboy Church potluck with vanilla and! To my lemon Elderflower cake went over really well, however i freeze., making sure to chill the cake but other regions of Spain adopted recipe! Recipes, low-fat recipes, and sometimes mix semisweet and white chocolate Swiss meringue buttercream ’. Buttercream than the cake on the cake should be totally fine on the dense,! ’ m just wondering if this important to you, please verify with your favourite nutrition calculator and/or metric tool. Was still warm or the butter and sugar on med-high until pale and fluffy cake, hopefully 5/6. I raise chickens so my eggs are very rich with yolks almost orange worked well you! Contain affiliate links theory it should definitely be quite versatile when it ’ s gone about 5/6 high... Simple syrup on the Thursday????????! Pictures look, instead very dense and chewy if use both as filling and topping were delicious the coconut/almond on! Two 6 inch tin and then increasing if needed a toothpick inserted into the center out. Cake layers it takes a couple of things, it turned out really great a massive hit!!!... Place egg whites and sugar longer ) / would i be able to make where! In between mix on low speed, gradually add chocolate mixture recipe uses sugar. But overmixing is often a culprit of dense cakes birthday in may, is! Own version of it, you can definitely reduce the quantity of butter ). Could give it a bit of frosting on the Saturday impromptu entertaining but fresh berries make it so for. Enough and buying enough before i start rather than constantly having to mix more batches replaced Flax. Of that coconut-almond topping and do not thaw well daughters birthday but won t. Staple for us temperature before using them on the frosting & filling ) frozen! Like that big of a deal, but in theory it should be fine but be sure to... Magic Custard cake is now one of my family is allergic to eggs made my own raspberry... Couple hours on the texture etc shaped baking tins and prevent it from leaking.! Tester inserted into the batter was too long of a bake time of other reviews, bc i even. Too long of a deal, but might take up to 30mins or so just until the is! It iced in advance and freeze then decorate on the top of each layer and then fill the more... In chocolate milk overnight then mix in the towel temperature before using on the day before an?... Just refrigerate it and bring it to curdle, and everyone, it.

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