Submit a Quote from 'Jiro Dreams of Sushi'. Never complain about your job. The Onos fear that overfishing will cause key ingredients used in traditional sushi to disappear. Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5]. Gelb's film dedicates a good portion of the film to Jiro Ono's two sons, one who's running the branch at Roppongi Hills (and a Michelin Guide Two Stars, no less), and the elder one at the Ginza outlet, according to tradition, who will inherit the main venue when the inevitable happens. In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. In dreams I would have visions of sushi. He is a perfectionist, never satisfied, and if you go to work for him as an apprentice, you will have to spend weeks learning how to squeeze out a towel properly before moving on to learn how to slice a hard-boiled egg. Was this review helpful to you? He’s been working for decades, and he still thinks he can improve. Talk about pressure, and the long shadow that would be cast for one to try and get out of. A documentary which challenges former Indonesian death-squad leaders to reenact their mass-killings in whichever cinematic genres they wish, including classic Hollywood crime scenarios and lavish musical numbers. IMDb Picks: Must-See Documentaries About Fascinating People, Holiday Streaming Picks: Surprise and Delight, TwissM4n Show/Documentary Recommendations. The film also profiles Jiro's two sons, both of whom are also sushi chefs. (2011). The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine. View production, box office, & company info. It is ranked 70th of all US Documentaries on Box Office Mojo. The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. No matter, I watched it and I loved it. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. Maybe it was because I was telling him of me and my husband’s sushi making adventures. Even … He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Experts in their own field, you cannot help but to feel a sense of professional politeness amongst their interaction, and think it's a Japanese thing, but it's true that one should not forget those who had helped in any way in one's ascension to success. Regrets? In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. But Jiro Dreams of Sushi has made me think twice, that in my lifetime I just might afford that 30000 Yen meal prepared by one of the best, if not THE best sushi master around, and his team comprising of his eldest son and apprentices who relentlessly work at perfecting and continuously improving upon their skills and gastronomical offering in the humble looking food blessed with delicious flavours. I have been re-watching the documentary Jiro Dreams of Sushi for the past couple of months. JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He proved them wrong. Plan a trip out soon, however, because Jiro is getting up there in age. And these lessons learnt apply to more than just sushi preparation and presentation, but are sound lessons not only about wanting to do well, but to excel in what one does. A not so traditional Japanese, who has the typical work ethic but not ideologies. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. The fact that the movie is about sushi is beside the point. Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. I would see ideas in dreams. Jiro is 85, his restaurant has three Michelin stars, and it’s in a subway station—you can achieve and inspire excellence irrespective of setting or location. 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