Homemade Twix Bars - a twist on an old favorite! chocolate chips 1 c. large 1 Remove bars by cutting and put on wire racks to cool completely. As it’s cooling, melt chocolate chips and pour on top. 15. In a large small bowl, stir together the flour and baking powder, sugar, chips, and pecans. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Drizzle the chocolate over the bars and enjoy. Introducing the Reese’s Big Cup with Potato Chips These special Reese’s Big Cups include the same simple ingredients as the classic peanut butter cups and throw in something a little unexpected. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. and 1 teaspoon vanilla. Butterfinger Potato Chip Cookies combine two of our favorite treats: candy bars and crispy chips in one delicious baked cookie. The salt of the potato chips compliments the sweet, sugary marshmallows, and the bittersweet chocolate chips balance out both flavors. Don’t forget to check out the book that inspired this recipe, Dear Edward! Potato Chip Chocolate Squares Thursday November 20, 2014 in Recipes Have trouble finding unique ideas for a bake sale or potluck? I’m talking about potato chips. add to ungreasd 8 x 10 baking pan. Melt the butter in a large pot over medium heat, then stir in the marshmallows until everything is smooth and melted. However, sometimes they can get a bit boring and repetitive. Skip this step if you are using leftover sweet potato. Microwave chocolate chips for chocolate drizzle and milk in a small bowl in the microwave until the milk begins to boil. You can line your 13 x 9 x 2 pan with parchment paper to easily remove the bars from the pan before slicing. Stir until thoroughly incorporated. Not only are they sweet and a bit savory, but they pack a satisfying crunch. Mix thoroughly. If you don’t have whole wheat flour, you can use all-purpose flour. Immediately after removing the cookie bars from the oven, press 1/2 cup of the pretzels and 1/4 cup of the potato chips along the surface. Bacon, Beer and Potato Chip Cookie Bars When we first saw these bars, it was love at first sight. You can bring this to work or use as a dessert, the Potato Chip will be the perfect mini chocolate bar to satisfy your sweet tooth. Gently fold into the mixture the chocolate chips, butterscotch chips, chopped honey roasted peanuts, and toasted coconut shreds. These bars are also super portable, so they make a great dessert to bring to the office or a dinner party. Remove bars by cutting and put on wire racks to cool completely. Crush the potato chips with a rolling pin and set aside. Remove from heat and stir in the crushed chips. Then sprinkle even more crumbled … Spread the mixture in the prepared pan and press firmly and evenly with oiled hands. We hope you enjoy these nostalgic Peanut Butter and Jelly Cheesecake Bars with a Potato Chip … plain, salted potato chips (this is a big bag or 2, I had to weigh mine) 3 T. flour (or rice flour) 4 T. butter, melted 1 can (300 mL) sweetened condensed milk 12 oz. Start by mixing the potato chip dough for the cookie bars, and pressing it into a pan. Based in Denver, Colorado, Hammond's is the beloved go-to for quality Christmas candy and fun flavored chocolate bars. We used Ruffles, but any plain potato chip will do. Potato Chip Marshmallow Treats aka Trash Bars These sweet and salty treats are great for parties. Potato Chip Magic Bars 10 oz. Melt the remaining 1/2 cup of chocolate chips and the vegetable oil in a microwave-safe bowl for 30 second increments, stirring well after heating, until smooth. Miss Vickie’s … Butterfinger Potato Chip Cookies Pro Tip: Unwrap them and crush them up right away and I’m a huge fan of potato chips in my cookies and if you have never tried it, you should wait NO longer, my friends. Calories: 561 kcal Carbohydrates: 66 g Protein: 10 g Fat: 30 g Saturated Fat: 9 g Cholesterol: 6 mg Sodium: 358 mg Potassium: 496 mg Fiber: 3 g Sugar: 51 g Vitamin A: 100 IU Vitamin C: 3.7 mg Calcium: 59 mg Iron: 1.3 mg. Keyword chooclate peanut butter, no bake desserts, No Bake Peanut Butter Potato Chip Bars. nutrition facts: servings: 2, serving size: 40g (1.4oz), Amount per serving: Calories 210, total fat 14g (18% DV), saturated fat 8g (38% DV), trans fat 0g, cholesterol 5mg (2% DV), sodium 85mg (4% DV), total carb. Everyone knows how good rice crispy treats are. Add in the powdered sugar and salt. Step 2: Toast oats and pumpkin seeds. Pour potato chips, pretzels, bacon, peanut butter chips and chocolate chips evenly over caramel before it cools and hardens. Press the mixture into the prepared pan and let it cool. Reese's Potato Chip Cookie Bars - the best salty/sweet treat for peanut butter lovers- EVER! PB&J Potato Chip Bars Peanut butter & jam-filled shortbread bars topped with potato chips. The potato chip bar combines two of the most crave-able creations on the planet for total taste bud domination. Add potato chips to melted marshmallow mixture. Nutritional. And since it’s National Potato Chip Day, I thought we should celebrate with a sweet and salty treat – Chocolate Chunk Potato Chip Bars. Gourmet Chocolates Imagined With Joy Chuao’s 24 pack of the Potato Chip Mini Chocolate Bars is sure to delight anyone who tries it. Incredibly easy yummy bar recipe loaded with peanut butter cups Also known as Trash Bars, they’re perfect for school lunches, kids parties, or school bake sales. Incredibly easy yummy bar recipe loaded with peanut butter cups Add the potato chips, cereal and freeze-dried strawberries to the pot and stir to coat. If you’re looking for a unique, easy dessert to serve a crowd, this one is definitely going to be a winner. Be the first to rate and review this recipe. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Jan 23, 2017 - Sweet and salty, chewy and crunchy - these potato chip pretzel cookie bars are the perfect one bowl, whisk by hand, crowd-pleasing party dessert. Get Chocolate Potato Chip Crispy Treats Recipe from Food Network Deselect All Nonstick cooking spray, for the pan 3 tablespoons unsalted butter One 10-ounce package marshmallows One 9 … 3. Try it out for yourself! KIDS IN CRISIS: Send Meals to Hungry Children Learning From Home →, 6 cups crushed Ruffles (or similar potato chip). 4-Ingredient Potato Chip Bars These 4-Ingredient Potato Chip Bars have all the things we love about the original rice crispy treats, only the crunchy cereal is swapped with potato chips. Put a twist on traditional layered cookie bars with creamy peanut butter and potato chips—a sweet and salty treat perfect for potlucks. I’m a fan of sweet-and-salty treats . Feb 13, 2017 - Reese's Potato Chip Cookie Bars - the best salty/sweet treat for peanut butter lovers- EVER! Remove from heat … Start by pouring the chips into a big zip lock bag and crushing them with a rolling pin. Now, you might be skeptical of mixing potato chips with marshmallows and chocolate, but let me just say, the end result will put all doubts to rest. All that’s left to do is mix in the crushed potato chips and press the mixture into a pan! Handmade in small batches, Hammond's Candies has been making gourmet candy and chocolate since 1920. Pour caramel-beer mixture evenly over bars, and throw on some crushed potato chips, crushed pretzels, 2 strips of bacon (cooked and chopped), peanut butter chips, and 1/2 cup chocolate chips before the caramel hardens. People also love these ideas Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Melt caramel and 4 tablespoons beer in a saucepan over medium-low heat until caramels melt completely. Powered by the Parse.ly Publisher Platform (P3). Don’t believe me? After they are toasted, mix in a large bowl Let cool … And, let me know what you think of this delicious dessert—Twix Bars with Potato Chip Salt! 14. These 4-Ingredient Potato Chip Bars have all the things we love about the original rice crispy treats, only the crunchy cereal is swapped with potato chips. Her addition of a potato chip … How to Make Healthy Oatmeal Chocolate Chip Bars Step 1: Bake/Microwave sweet potato. Pour on a layer of melted chocolate chips, and you might not go back to regular rice crispy bars ever again! Melt the butter in a large pot over medium heat, then stir in the marshmallows until everything is smooth and melted. Pour on a layer of melted chocolate chips, and you might not go back to regular rice crispy bars ever again! I’ll let you be the judge when you make them to see which you prefer. Add: 2 sticks butter, softened Then, melt the butter and stir in the marshmallows, just like you would for rice crispy treats. In a medium mixing bowl, add in the crushed ripple potato chips, peanut butter, and butter. These treats are the perfect mix of salty and sweet! Cool completely in the pan. Crush the potato chips with a rolling pin and set aside. So, we found a way to give these treats a unique twist, and I think you’re going to like what we came up with. Another benefit of rice crispy treats is that they are incredibly easy to make. These layer bars, compared to the original version, are less sweet, which is what the author intended. Grease a 9x9 pan. Cook sweet potatoes: Oven: Cut ¼” slit in the top of each potato and place in a baking dish, … While the bars are cooling, melt the chocolate chips in the microwave in 30-second intervals, stirring each time until smooth. 1 cup crushed salted potato chips, plus more to sprinkle on top (I prefer the thin potato wafers) 1 cup dark chocolate chips, plus more to sprinkle on top The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Gently stir to completely coat chips. 3 WOW Factors Milk chocolate with potato chip and bacon bits. 3 tbsp butter (unsalted) Mix until blended completely. After the bars bake to golden perfection, pour a simple chocolate fudge topping over the top. The perfect balance of salty and sweet! Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Flatten. 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